GOURMET DELIGHT AT WSHS
At WSHS, culinary pampering is our way of telling a story. All of our spaces breathe history and our excellent staff is there to create an unforgettable day. Our refined dishes, surprising bites and mignardises will make your heart beat just a bit faster. Each has an international twist and is prepared with responsible ingredients that have their own story. Everything we offer is created with great attention and respect to our environment and you will see that on your plate.
In restaurant LIZZ we serve a mouth-watering table d’hôte menu. From €55 per person you can enjoy a wonderful menu and get to know our vision and philosophy. However, we also open our doors on Wednesdays through Sundays during the day next to dinner for a breakfast like you have never enjoyed before, a very tasty patisserie and a special lunch. More information can be found on the ‘LIZZ’ web page.
Of course, you are always welcome to come enjoy a fresh cup of coffee, a refreshing drink, a beautiful cocktail and delicious bites at any time in our charming courtyard. You do not need to make a reservation for this – our doors are always open to you!
The Regent Room
Pure indulgence? For that, we invite you to our Regentenkamer, one of the most elegant rooms in Gouda. We serve breakfast on an etagere created especially for us, provide you with a light but satisfying lunch and lay out a table full of goodies during our exuberant high-tea that will leave you feeling delectably spoiled.
LIZZ has a passion for traditional hospitality with a golden touch that is exciting rather than stuffy. Our refined dishes are all prepared with local specialties that tell their own story. Will it be a romantic tête-à-tête or would you prefer to see a whole table full of epicureans?
Martijn Kajuiter began his career in the 1990s in the kitchen of Vreugd & Rust in Voorburg, along with a few other stops. Following that, he worked for various star restaurants – such as La Tante Claire – in London, the Amsterdam restaurant De Kas and The Cliff House Hotel in Ireland, where he received his first Michelin star in 2010. He also received the ‘Rising Chef Trophy’ from Relais & Châteaux and has published two cookbooks: Let’s Go Disco and The Cliff House Hotel – The Cook Book.
We can’t wait to welcome you with open arms. Reserve your table for casual fine-dining restaurant LIZZ or coffee, cocktail & champagne bar COCO here.