All the way, uit de keuken van LIZZ*
From December 3rd to December 27th, every Wednesday, Thursday, and Friday
Including Christmas Eve, Christmas Day, and December 26th.
Lunch starts between 12:30 PM and 1:30 PM | Dinner between 6:00 PM and 7:30 PM
For us, Christmas is the feast of parties, so we celebrate it in the ultimate way possible. At LIZZ*, we have a Signature Menu. This is a menu in which Executive Chef Remco Kuijpers and his brigade have turned their post-Michelin Star enthusiasm into their ‘All the way’.
Experience Christmas at its ultimate in restaurant LIZZ*, where sophistication and gastronomy come together in an intimate setting.’
175 p.p.
* Supplement for bites, table water, and bread: €10.00 per person
** Vegetarian option available
*** Deposit: €100
**** Free cancellation up to 14 days before arrival. After that, the deposit will be retained as a cancellation fee.
Advance reservation is required
DRESS CODE: Shine!
The 4-course Christmas menu
Scallop “Dieppe” & Imperial Caviar
Cold-Soil Vegetables – Citrus – Sesame
Langoustine & Kimchi
Garden Harvest – Mango – Cardamom
Venison Loin & Morcilla
Forest Walk – Fig – Mole
Paris-Brest & Chocolate
Cream – Pear – Vanilla
WSHS Cheesebar
You – Are – Invited
Supplement to replace dessert: 15
Supplement as an extra course: 25
Vegetarian
Red Beet & Land Caviar
Cold-Soil Vegetables – Citrus – Sesame
Pumpkin & Kimchi
Garden Harvest – Mango – Cardamom
Chicory & Cashew Pâté
Forest Walk – Fig – Mole
Paris-Brest & Chocolate
Cream – Pear – Vanilla
WSHS Cheesebar
You – Are – Invited
Supplement to replace dessert: €15
Supplement as an extra course: €25
Want to enrich your menu? See the options below.
TO ENRICH YOUR MENU:
Wagyu Kagoshima A5 50
“WSHS” Cheese Soufflé 7.50 each
Imperial Caviar (per 10 grams) 20
Truffle 5
Caramelized Duck Liver 15
Warm Vacherin Mont d’Or with Truffle and Brioche (for 2 persons) 40
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